Project 2010 Officially Begins! Tuna Souffle

Oddly enough, I actually started a project and made it through my first day feeling like something good was going to happen.

Last night, the kids and I created a dish from my mother's recipe for "Tuna Souffle". YUMMMY! We almost forgot to take a picture of the dish before we consumed the last bite! Below you will see what the final product looks like, along with Mom's recipe. Sorry Dad, no leftovers!

Until Tomorrow,

Kathy

Tuna Souffle

2 cups milk

5 T. flour

4 T. butter (melted)

1/4 tsp. salt

1 tsp. sugar

2 eggs, beaten

1 small can of tuna

juice of one lemon

1/4 cup chopped parsley

1/4 cup chopped onion

2 T. pimento

1/2 cup plain bread crumbs

Prepare the white sauce by whisking milk, flour, and butter in a mixing bowl

Add seasonings and eggs. Drain tuna then add lemon juice to tuna: add to

the above mixture. Add parsley, chopped onions and pimento ... stir.

Put ingredients in a greased corning ware cooking dish (8X8 or similarly sized dish.)

Sprinkle bread crumbs over mixture.

Bake at 375 degrees for about 50 minutes or until set.

This is a delicious Spring meal, or in our case, a light meal when it's 10 degrees

outside and we wished it was Spring outside! Enjoy!

(Editted on 4/20/10 to include stirring in remaining ingrediants before pouring into dish.)